British Sausage, British Bacon, Crumpet, Cornish Pasty
Whether your favourite is the good old British Sausage, a few rashes of sizzling British Bacon, a hot Crumpet with butter slowly melting across it's surface or a delicious Cornish Pasty, at our British Shop in Ingolstadt, we're sure you'll find just what you're looking for.
Listed below are a few of our delicious "British Specialities" available in our shop. Please note that the products on this page are not available for online ordering.
For details on how to find us and our opening times, please click here or simply send us an email.
British-Shop.de
British Bacon
We stock both smoked and unsmoked bacon - treat yourself and throw a few rashers in the pan with some mushrooms for a hearty Sunday morning breakfast.
Out Tip:
In a rush? Then make yourself a quick
"Bacon Butty" with our British
White Sliced Bread.
British Pork Sausages
Pierce the skin, throw them in the pan and watch them sizzle away - just the thing to complete your full english breakfast or make an mouth-watering plate of "Bangers & Mash".
Our
Tip:
Use our Yorkshire Pudding Mix to make a
delicious "Toad in the Hole".
Cornish Pasties
Stick a Cornish Pasty in the oven to have a quick and delicious snack or combine one with some "tatties & veg" for a filling British treat.
Our Tip:
Stick a Cornish Pasty in the microwave,
in next to no time you've got a
delicious snack to go.
British Sausage Rolls
Eat them hot or cold, either way they're simply delicious. British sausage meat wrapped generously in mouth-watering flakey pastry.
Out
Tip:
Just the thing to liven up your
lunch-box at work or school -easy to
make and delicious cold
British Pork Pies
The may be compact, but they're filling. Delicious British pork filling in crusty pastry that will keep you going until tea-time.
Out Tip:
Just the thing to compliment a salad,
use our Heinz Salad Cream or Banston
Pickle to really make your salad something
special.
British Peppered Steak Slices
Great on their own, even better with a generous helping of Bisto Gravy over a plate of "Mash & Veg"
Our
Tip:
Cook up a great British Peppered Steak
Slice with a tin of Musy Peas and
some chips for that oriniginal
"Chip Shop" feeling.
Crumpets
Just ten minutes in the oven for a taste sensation that is simply unbeatable. Two crumpets for breakfast and you'll be asking youself how you ever survived without them.
Our Tip:
Leave the jam in the cupboard and simply
let a blob of butter melt across the
surface of a hot crumpet.
British Sliced White Bread
Bread comes in all shapes and sizes but nothing is quite like a loaf of British Sliced White Bread - unique in taste and extremely versatile in use.
Our
Tip:
Simply place two British Prok Sausages
sliced lengthways between two slices of
bread and a splash of brown sauce for a
delicious "Banger Butty".
